Despite covering a small area of around 5 hectares, the company’s vineyards can count on two important qualitative factors: favorable positions and age.
We dedicate particular care to the work in the vineyard, certain that respect for each individual vineyard and adequate agronomic management are essential values for the production of wines that can authentically describe “our” Roero.
Gaiuccio
The winery’’s largest vineyard complex, where Nebbiolo, Arneis and Favorita are grown.
The soil is mainly composed of white sand rich in limestone, which
gives to the wines produced here a mineral streak with iodine and savory notes.
The cru is set in biodiversity, among woods and orchards, from which you can enjoy a priceless view. The hill is dominated by a graceful exposed brick “ciabot”, which in the past was used during the harvest as a place of refreshment and rest.
Bric Nota
In this MGA there are the company’s oldest vineyards, whose age is between 25 and 70 years.
This plot is almost entirely worked by hand due to the dizzying slopes, the crumbly nature of the soil and the short distance between one row and another.
From this vineyard we obtain the best Nebbiolo grapes for the production of our most prized red wines: the Roero DOCG and the “Pandorae Vas”.
Furthermore, the grapes for our particular Barbera d’Alba come from here, obtained from a very old vineyard, worked entirely by hand.
San Vincenzo
On this sunny hill with excellent exposure there is a Barbera vineyard from which we obtain our Traditional Method rosé. Young vines that give life to very fresh and pleasant fruit.
The fattier, sandy-clayey soils with a silt matrix give the wines produced here a perfect balance between drinkability and intensity.