Menu

Find out our menu, a journey through authentic Piedmontese cuisine and traditional flavours.

You can taste the range of Bajaj wines during the meal choosing the pairing selection.

The Proposals

• Complete set menu: €38 per person
• Reduced set menu (Appetizers + First or Second Course + Dessert): €33 per person
• Wine pairing with 3 of our wines: €15 per person

The fixed menu includes:

• Entrée
• 2 appetizers
• First course
• Main course
• Dessert

Cover charge and digestif included. Water, coffee, and wine excluded.

August 2026 Menù

• Pulled Chicken salad, “carpione” sauce, chopped hazelnuts
• Salad of Roero Peaches in a marinade of Lemon and Mint, Savory ricotta and Olives and Toasted Bread crumble
• “Plin” filled with meat, with roast gravy
• Slow-cooked pork fillet honey – lacquered with “summer” salad
• Dessert of the day

MID – AUGUST 2026

• Raw beef carpaccio, Ponzu sauce, anchovy mayonnaise, mustard seeds
• Zucchini and mint fritters, light Parmesan cream, lemon citronette
• Summer salad of Roero peaches marinated in mint and lemon, salted ricotta, olive and toasted bread crumble
• Tajarin pasta with zucchini and fresh Robiola cheese from “I Pastori del Roero”
• Honey-glazed, slow-cooked pork tenderloin
• Roero peach mousse, almonds, *meliga* (cornmeal shortbread)

Price/pax : 45,00 (Drinks excluded)

Please inform us of any intolerances or allergies at the time of booking. Vegetarian alternatives are available upon request.
For those not opting for the wine pairing, it is possible to select wines from our wine list.

Any visit to the company is always available free of charge for those who dine with us.

The restaurant is open Saturday and Sunday for lunch; during the week or in the evening by reservation for groups and private events.