MID – AUGUST 2026 - Bajaj

MID – AUGUST 2026

August 15th has always been synonymous with togetherness, sunshine, and great food. To celebrate summer’s most vibrant day in style, our chef has crafted a Ferragosto Menu…

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CLOSED FOR HOLIDAYS FROM 14th TILL 21st OF JULY - Bajaj

CLOSED FOR HOLIDAYS FROM 14th TILL 21st OF JULY

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EASTER & EASTER MONDAY 2026: a Journey through Roero flavors - Bajaj

EASTER & EASTER MONDAY 2026: a Journey through Roero flavors

Easter is a time of rebirth, of the sun returning to warm the vineyards, and above all, of good food shared together. This year, for Easter and Easter Monday lunches,…

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CHRISTMAS with your parents, EASTER MONDAY with Bajaj! - Bajaj

CHRISTMAS with your parents, EASTER MONDAY with Bajaj!

Are you tired of those Easter Mondays where you can’t relax because you have to: set the table cook clean throw out friends/relatives who haven’t left yet at 10 pm…

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EASTER in Roero - Bajaj

EASTER in Roero

Dear friends, As every year, we are waiting for you in our Agri – Restaurant to celebrate Easter together. As always, we will try to offer you the best that…

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Bajaj in Grandi Langhe: 27 and 28 January at OGR Turin - Bajaj

Bajaj in Grandi Langhe: 27 and 28 January at OGR Turin

The main wine event for Langhe & Roero A business wine event, therefore dedicated to sector operators and the press, which for two days will make Turin the capital of…

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Mercato FIVI – 23, 24 and 25 November in BOLOGNA - Bajaj

Mercato FIVI – 23, 24 and 25 November in BOLOGNA

Dear friends, the most beautiful Market is back again this year! I’ll be waiting for you at PAVILION 30 – C – Stand 62. We’ll talk about…

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Harvest 2024: When Taking Risks Pays Off - Bajaj

Harvest 2024: When Taking Risks Pays Off

I truly put everything on the line, risking it all to the very last berry. When it comes to Nebbiolo, I turn into a real “hunter” of phenolic ripeness.

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A wine born out of love - Bajaj

A wine born out of love

In 2021, the only sparkling wine produced by our winery was born: Berenike. It’s a Metodo Classico Rosé made from 100% Barbera grapes, aged 20 months on the lees.

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LANGHE FAVORITA: A grape variety destined to disappear? - Bajaj

LANGHE FAVORITA: A grape variety destined to disappear?

Are you familiar with the native Langhe Favorita grape variety? It belongs to the “Vermentino” family, having made its way to Piedmont through the olive oil and salt routes from…

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The red gold of Roero - Bajaj

The red gold of Roero

they’re finally back: the famous strawberries of roero! why choose our strawberries? ✔️ we select only the best varieties ✔️ no chemical weeding – we remove weeds manually…

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3 types of wine to impress your love on Valentine’s Day - Bajaj

3 types of wine to impress your love on Valentine’s Day

Once upon a time, they said: “Say it with a flower”… but why not say it with a wine!? For all of you who, like us, love wine, what better…

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Strawberry: did you know that… - Bajaj

Strawberry: did you know that…

The strawberry originated in France and has very ancient roots: the first cultivated variety dates back to the early 18th century. It belongs to the Rosaceae family, and the…

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We are under the sky… - Bajaj

We are under the sky…

This is a phrase my grandmother often repeated to explain that, in agriculture, we are at the mercy of Nature and the weather. My father, who is 63 years old…

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Independent Winemakers Cultivate Research! - Bajaj

Independent Winemakers Cultivate Research!

FIVI4FUTURE is a project launched by the Italian Federation of Independent Winemakers (FIVI), which, through a multi-year strategic action plan, focuses on environmental sustainability and the protection of biodiversity. The…

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And as a new Harvest approaches… - Bajaj

And as a new Harvest approaches…

…we’re doing the final tastings of the 2020 vintages before bottling them and preparing them for a period of rest, longer or shorter depending on the wine. LANGHE NEBBIOLO DOC…

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How to drink natural wines without feeling cool - Bajaj

How to drink natural wines without feeling cool

“`html The pursuit of the rotten side of beautiful and good things has always fascinated me. So, I decided to search for the darker sides of the natural wine world…

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