{"id":986,"date":"2024-10-24T16:52:17","date_gmt":"2024-10-24T16:52:17","guid":{"rendered":"https:\/\/www.bajaj.it\/vendemmia-2024-quando-rischiare-paga\/"},"modified":"2025-01-24T09:36:05","modified_gmt":"2025-01-24T09:36:05","slug":"harvest-2024-when-taking-risks-pays-off","status":"publish","type":"post","link":"https:\/\/www.bajaj.it\/en\/harvest-2024-when-taking-risks-pays-off\/","title":{"rendered":"Harvest 2024: When Taking Risks Pays Off"},"content":{"rendered":"<p>I truly put everything on the line, risking it all to the very last berry.<br \/>\nWhen it comes to Nebbiolo, I turn into a real &#8220;hunter&#8221; of phenolic ripeness.<br \/>\nI chase that finesse and elegance in the tannins that only this grape, pushed to its limits, can express.<\/p>\n<p>Fear wasn\u2019t absent.<br \/>\nA little more rain, and there would\u2019ve been next to nothing to bring to the cellar.<\/p>\n<p>Why take such a big risk? Was it really necessary?<br \/>\nProbably not. Especially this year.<br \/>\nBut I\u2019m realizing, as the years go by, that I\u2019m turning into a pathological perfectionist.<\/p>\n<p>Let me explain.<br \/>\nThis was a year when I should have focused more on the big picture rather than the details.<br \/>\nBut I have the fortune (or misfortune!?) of having a friend who has told me for years:<br \/>\n<em>&#8220;You can always make a GOOD Nebbiolo. But to make a GREAT Nebbiolo, you need patience and must wait for the tannins to ripen\u2014even if it means taking risks.&#8221;<\/em><\/p>\n<p>So I waited, and I harvested grapes with a beautiful Botrytis Cinerea: not sour rot, but noble rot, which helps concentrate the wine\u2019s aromatic compounds.<br \/>\nOf course, the harvest wasn\u2019t easy. Extremely delicate clusters with skins on the verge, splitting with alarming ease!<br \/>\nBut, it\u2019s done now.<\/p>\n<p>And even if no one cares about these mental fixations, this year I felt a little heroic myself. In fact, I felt like a true&#8230; RO-HERO!<\/p>\n<p>I like details. They\u2019re not essential, but they make all the difference.<br \/>\n(Perhaps, even more so this year).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I truly put everything on the line, risking it all to the very last berry. When it comes to Nebbiolo, I turn into a real &#8220;hunter&#8221; of phenolic ripeness. I chase that finesse and elegance in the tannins that only this grape, pushed to its limits, can express. Fear wasn\u2019t absent. A little more rain, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Harvest 2024: When Taking Risks Pays Off - Bajaj<\/title>\n<meta name=\"description\" content=\"I truly put everything on the line, risking it all to the very last berry. When it comes to Nebbiolo, I turn into a real &quot;hunter&quot; of phenolic ripeness. I\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bajaj.it\/en\/harvest-2024-when-taking-risks-pays-off\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harvest 2024: When Taking Risks Pays Off - Bajaj\" \/>\n<meta property=\"og:description\" content=\"I truly put everything on the line, risking it all to the very last berry. When it comes to Nebbiolo, I turn into a real &quot;hunter&quot; of phenolic ripeness. 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