Technical Data
Grape variety: Nebbiolo 100%
Production area: Monteu Roero
Vinification: destemming of fresh grapes. Fermentation in terracotta amphora. Upon reaching the peak temperature, délestage in a steel tank at a controlled temperature at 18 °C for one night. Reassemblies and punching downs during the tumultuous phase.
Aging: 6 months in medium toasted third and fourth passage French oak barriques from Bordeaux. Followed by bottle aging for at least 1 year.
Average life of the wine: very enjoyable wine right from its release on the market, it also lends itself excellently to aging for more than 20 years.
Serving temperature: 18° C
Download PDF DatasheetInfo and pairings
Color: intense garnet red with brilliant reflections.
Perfume: intense and fine, brings out notes of cherry jam and wild strawberry. Finally, a delicate spiciness emerges.
Taste: in the mouth it reveals structure and softness, with sweet and velvety tannins. Warm, intense and harmonious aftertaste.
Pairings: accompanies long-matured cheeses, first courses with meat-based condiments, second courses with red meat that express a certain fattiness. Excellent with truffle-based dishes. The combination with dark chocolate is gourmet.
