The Arneis grape, before experiencing its great success, was considered a wine of little importance; at times despised. Even today, for some, Arneis wine is a “little white”, often lumped together with other whites that do not leave their mark.
By tasting our version you will understand that Roero Arneis can have another interpretation. A sincere, true and “wild” version like the Roero area.
Technical Data
Grape variety: Arneis 100%
Production area: Monteu Roero
Vinification: destemming of fresh grapes. A quarter of the main mass cold macerated in a press for 2 hours. Fermentation in steel tanks for approximately 10 days at a controlled temperature.
Average life of the wine: Multifaceted wine that lends itself to being drunk “young” if you want to appreciate its freshness.
After a more or less long aging, however, interesting evolutionary notes can be found both on the nose and on the palate.
Serving temperature: 10° C
Single vineyard. Only 500 bottles. Produced only in the best years. Pro-French inspiration for this Arneis which only ages in the bottle.
Download PDF DatasheetInfo and pairings
Color: intense straw yellow with greenish reflections
Nose: deep and mineral, inviting, with hints of yellow pulp fruit and white flowers.
Taste: soft and intense, with a light acidulous vein that gives freshness and persistence. The vegal retronasal notes attributable to the aromatic herb family are interesting. It is characterized by an extraordinary minerality.
Pairings: excellent accompaniment to typical Piedmontese starters, including white meat-based ones; it does not disdain pairing with fish and first courses with vegetable or fish-based condiments. Also excellent for an aperitif.
