Thus in 2015 Bajaj was among the first wineries in the area to test the effects of alternative aging on its wines.
Technical Data
Grape variety: the best-known native red in the area
Vinification and refinement: for further information, contact directly
Serving Temperature: 18-21° C
Download PDF DatasheetInfo and pairings
Colour: pale ruby red.
Perfume: intense like few others. Reminiscences of childhood scents, when grandmother prepared strawberry jam on the wood stove.
Taste: it is immediately red fruit on the palate, which then lets a nice acidity emerge at the expense of a tannin softened by refinement.
Pairings: multifaceted wine that can range from meat starters, first courses, second courses to dessert.
