• Recipes

RECIPE : ” Delight of mascarpone cream with orange, dark chocolate ganache cream with berries caramelised with Birbet (Brachetto)


250 g mascarpone 
250 ml of fresh cream 
50 g of powdered sugar 
150 g of orange jam
150 g of dark chocolate 
1 tablespoon of olive oil or clarified butter 40 g 
200 g of mixed berries 
1 glass of “Birbet


Mix the mascarpone with orange marmalade. Separately, whisk 100 ml cream with the icing sugar until mixture is smooth. Add the mixture to the cream mixture prepared previously and mix well. 

For the ganache cream put on the fire 150 gr of cream and add the butter or extra virgin olive oil. Come to a boil, remove from heat, place in water bath with dark chocolate until mixture is smooth. Remove from heat. 
Put in a pan and add the berries Birbet and sugar. Leave on low heat until you get a nice reduction dense.
Then take 4 cups or glasses and, for each, make a layer of ganache to the bottom then a layer of mascarpone cream (use a pastry bag) and completed with the reduction of berries.
Refrigerate for at least 8 hours. 
Remove from refrigerator 30 minutes before serving.

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