Produced with 33% of chopped hazelnuts from our farm, presented in a refined and elegant packaging that enhances craftsmanship.
Soft and fluffy is the best way to start the day or to finish a meal, perhaps accompanied by a nice glass of “Birbet” from our winery!
Toasted hazelnuts of the “Tonda gentile” fine variety, coming directly from our fields. Great for preparing desserts or as a delicious snack, perhaps accompanied by a nice spoon of honey.
INGREDIENTS: Moscato 70%, pears, quinces, nuts, hazelnuts
Cognà is a typical albese product that looks like a cream with pieces of fresh and dry fruit.
It is obtained by baking grape must mixed with pears, apples, nuts, hazelnuts and contains no preservatives.
It is used especially in the winter season combined with boiled meats and seasoned cheeses. You can use it also as a jam to fill cakes and cookies.
NET WEIGHT: 350 g
FRUITS: (Initial fruit amount) from 105 g to 150 g x 100 g of final product
TOTAL SUGARS: (coming for the 15% from the fruit itself and for the 30% from the brown sugar added) 45 g x 100 g
INGREDIENTS: Peaches, brown sugar, amaretti biscuits 3% (sugar, wheat flour of type “00”, egg whites, bitter charms, lactose and milk proteins, caramel, leavening agent: ammonium bicarbonate and sodium bicarbonate, aromas), cocoa powder 0,5% (cocoa powder, acidity regulator: potassium carbonate, vanillin) – homogenous jam with pieces of fruit
NET WEIGHT: 350 g
FRUITS: (Initial fruit amount) 75 g x 100 g of final product
TOTAL SUGARS: (coming for the 15% from the fruit itself and for the 30% from the brown sugar added): 55 g x 100 g
INGREDIENTS: Chestnuts, brown suga
Try it spread on a a slice of toasted bread or add it to the yogurt to release its fragrance.
toasted hazelnuts, acacia honey, millefiori honey.
The Piedmontese “giardiniera”, also called Piedmontese appetizer, is a preparation that has very ancient and simple origins. It was in fact used to preserve the vegetables for a long time, which almost all the Piedmontese of the countryside had.
Today the “giardiniera” has become a typical recipe very much demanded for its low caloric intake but very tasty and fragrant, a simple and delicious way to consume vegetables throughout the year and not just in the summer months.
Dedicated to those who have a few time to cook but don’t want to give up a good dish of tasty pasta in a healthy and natural way.
Fresh selected vegetables, high quality tomato pulp, extravirgin olive oil and craft method. Few ingredients for a product with a great taste!
Soy Vegan Ragù is a new version of traditionally prepared ragout, but revisited in a natural way where soy and vegetables are blended, creating a healthy and tasty vegetable sauce. Ideal for seasoning pasta and rice and great for enriching bruschetta and delicious starters.