EASTER & EASTER MONDAY 2026: a Journey through Roero flavors

Easter is a time of rebirth, of the sun returning to warm the vineyards, and above all, of good food shared together. This year, for Easter and Easter Monday lunches, we’ve decided to tell you a story about Roero, rediscovered traditions, and that touch of boldness that never hurts.

We’ve created a menu that celebrates local excellence—from the prized Tench di Ceresole d’Alba to the Tonda Gentile hazelnut—transforming them into a unique sensory experience.

• Slow-cooked veal, traditional sauce, caper powder
• Soft marinated onion, marinade reduction, goat cheese fondue from “I Pastori del Roero,” chopped “Tonda Gentile” hazelnuts
• Fried chickpea and olive meatballs on a mint-and-lemon yogurt sauce
• Tajarin with Ceresole d’Alba tench ragù
• Slow-cooked roast veal with a red wine reduction and vegetables
• Dessert

COST PER PERSON: €45.00 (cover charge included/drinks not included)

Easter weekend spots are selling out fast. Don’t miss the chance to celebrate with us amidst the scents and colors of our land.

Book your table now and treat yourself to an unforgettable Easter!