MID – AUGUST 2026

August 15th has always been synonymous with togetherness, sunshine, and great food. To celebrate summer’s most vibrant day in style, our chef has crafted a Ferragosto Menu designed to pair the richness of Piedmontese tradition with the fresh, citrusy notes of summer, showcasing the finest local produce from our beloved Roero.

Get ready for a culinary journey where seasonal freshness meets modern cooking techniques and mouthwatering pairings.

🍽️ The Menu of the Day

Starters: A Fresh & Surprising Beginning

Raw Beef Carpaccio
- Ponzu sauce, anchovy mayonnaise, and mustard seeds
- A Piedmontese classic revisited with a savory, citrusy twist to awaken the palate.
Zucchini & Mint Fritters
- Light Parmigiano cream and lemon citronette
- Crispness, lightness, and aromatic herbs for an essential summer start.
Summer Salad with Roero Peaches
- Marinated in mint and lemon, served with salted ricotta and olive & toasted bread crumble
- The sweet star of our region balanced with crisp textures and savory accents.

First Course: Roero Tradition

Tajarin with Zucchini & Fresh Robiola Cheese
- Directly from “I Pastori del Roero”
- Celebrating our land: delicate homemade tajarin paired with the creamy, authentic cheese of local artisans.

Main Course: Tenderness & Perfect Glaze

Slow-Cooked Pork Tenderloin Glazed with Honey
- Slow-cooked at low temperature for extraordinary tenderness and succulence, perfectly balanced by a rich honey glaze.

Dessert: Summer on a Spoon

Roero Peach Mousse, Almonds & Meliga Biscuits
- Ferragosto wouldn’t be complete without the unique scent of local peaches, complemented by almond crunch and traditional Piedmontese cornmeal biscuits (paste di meliga).

🥂 Details & Experience

Price: €45.00 per person (drinks excluded)

Seating for Ferragosto lunch is limited to ensure every guest enjoys exceptional service and atmosphere.